Aniar Restaurant on Dominic Street, Galway was awarded a Michelin Star in 2012.  I had visited it twice prior to the award and last week visited it for the first time since it acquired the star.  I really enjoyed my first visit.  My starter of Pork Cheek was truly sublime and was certainly the best dish I have had at Aniar.  That first visit I had Slip Sole for Main Course and a parfait for dessert.  All in all, I left after that visit enthusing about the place. The second visit was also enjoyable though I though I chose badly for my starter, a chicken liver parfait – not something I would usually pick – it wasn’t to my taste though it was well executed.  My Duck main and another parfait for dessert were very nice.  Although not enthusing as much as I had following my first visit, I left looking forward to returning again. And now to my latest visit.  I was really looking forward to seeing the impact of the Michelin Star and …