Builin Blasta (Tasty Loaf) is a gem of a cafe located in the craft center (An Ceardlann) in Spiddal, Co. Galway. The cafe is owned and run by Chef Jamie (J-Me) Peaker who hails from New Zealand. J-Me’s cv includes a stint at well known London eatery The Ivy before he opened Builin Blasta in Spiddal. The cafe is open Tuesday to Saturday from 10am to 5pm and on Sunday from 11am until 5pm. Breads, pastries, tarts, sausage rolls, scones, desserts, dressings and preserves are all made on site. You can also purchase their dressings and chutneys to takeaway and they will also provide you with the recipe for their scones if you would like to try and make them yourself! Advertisements
Firstly, ginger is my thing. I love it in all its forms; ginger ale is even my choice of mixer with Vodka! Ginger and treacle as a combination is another favourite. After a long search for a recipe for a Ginger & Treacle bread and finding none that perfectly suited what I was trying to create, I came up with this recipe which gives me everything I was looking for in a Ginger & Treacle bread.
After including The Fatted Calf on my list of must visits for 2014, I was glad to get an early opportunity to visit for lunch on a blustery Saturday in early February. Glasson is easily accessible from Athlone and well worth the trip even from farther afield. The restaurant is open for lunch and dinner Wednesday to Sunday.
This recipe makes a wonderfully tangy version of this classic. Hope you like it.