I love bread but like many people I’ve been trying to limit the amount of it I eat. I switched to spelt bread but I wasn’t really enjoying it. I was also very bad at eating breakfast, frequently going out to work on nothing but a cup of coffee and only feeling the hunger pangs the minute I got in the door to work. And then I discovered Porridge Bread and everything has changed.
Firstly, ginger is my thing. I love it in all its forms; ginger ale is even my choice of mixer with Vodka! Ginger and treacle as a combination is another favourite. After a long search for a recipe for a Ginger & Treacle bread and finding none that perfectly suited what I was trying to create, I came up with this recipe which gives me everything I was looking for in a Ginger & Treacle bread.
This recipe makes a wonderfully tangy version of this classic. Hope you like it.
