Builin Blasta (Tasty Loaf) is a gem of a cafe located in the craft center (An Ceardlann) in Spiddal, Co. Galway. The cafe is owned and run by Chef Jamie (J-Me) Peaker who hails from New Zealand. J-Me’s cv includes a stint at well known London eatery The Ivy before he opened Builin Blasta in Spiddal. The cafe is open Tuesday to Saturday from 10am to 5pm and on Sunday from 11am until 5pm. Breads, pastries, tarts, sausage rolls, scones, desserts, dressings and preserves are all made on site. You can also purchase their dressings and chutneys to takeaway and they will also provide you with the recipe for their scones if you would like to try and make them yourself!
1. Cava Bodega, Middle Street, Galway Galway people are thrilled with the reopening of this popular Tapas restaurant. It is now situated on Middle Street in the City and has fast become a favourite of many. Visit for quality tapas y vino in a gorgeous setting at reasonable prices. http://www.cavarestaurant.ie